Wiśniówka (Polish Cherry Liqueur)

Wiśniówka is a Polish nalewka – an aged cordial. The most common types are made with fruit and either vodka or rectified spirits. My wiśniówka recipe is prepared with Morello cherries, a sour type of cherry. If Morello cherries aren’t available in your area, you can use other sour or sweet cherries instead.

Wiśniówka makes an excellent homemade gift. Make it well in advance, fill into small, decorative bottles, and give away as a Christmas gift.

Wiśniówka (Polish Cherry Liqueur)

Recipe by Anna BembryCourse: Homemade liqueursCuisine: PolishDifficulty: Medium


Prep time







Traditional Polish aged cordial, made from sour cherries.


  • 1 – 1.5 kg sour cherries

  • 500 ml rectified spirit (95% alcohol), e.g. Everclear or Golden Grain

  • 200 ml water, boiled and cooled down

  • 500 g sugar


  • Rinse and pit the cherries. Discard the pits.
  • combine alcohol with water.
  • Place cherries in a large glass jar and pour over with the alcohol mixture. Seal the jar with a lid and set aside in a cool, dark area to macerate for 6 weeks. Occasionally flip and shake the jar.
  • After 6 weeks, pour the cherry-infused alcohol from the jar into a bottle. Add sugar to the fruit, seal the jar, and set aside again in a cool, dark place.
  • Over the next days and weeks, the sugar will slowly dissolve, forming a syrup – the second part of your liqueur. Shake the jar from time to time to stir the ingredients and facilitate the process. After 2 – 3 weeks, when the sugar is dissolved, combine the syrup with the cherry-infused alcohol.
  • Filter the liquid through a clean, dry cloth or wire mesh strainer. Pour the filtered liqueur into a clean bottle or carafe and set it aside to age for at least 3 months.


  • Wiśniówka unfolds its full, lovely bouquet after 1 year of aging. However, you can, of course, enjoy it after the initial 3 months of aging.
Yogurt-Marinated Chicken Halves
Easy, no fuss roast chicken with a tangy zip to it.
Mashed Potatoes with Garlic and Olive Oil
A Mediterranean take on mashed potatoes, flavored with extra-virgin olive oil and …
Affogato means ‘drowned’, which is exactly what you do to a scoop …
Marzipan Loaf Cake
This delicious marzipan loaf cake is a perfect recipe, especially for all …
Pane Rustico (Rustic Italian Bread)
It takes time and patience, but your reward will be a crusty …
Szarlotka Provençal
The iconic Polish apple cake with a French twist. Absolutely delicious!
Perfect German Breakfast Rolls
Plain yet delicious. Prepare the dough the night before and place it …
Roasted Goose with Filling and Red Wine Sauce
The perfect recipe for your roast goose; juicy and tender on the …
Mastering the Art of French Bread Making. Part 3. Baguette.
These homemade baguettes are as close to an artisan bakery version as …
Healthy Granola
I like to start my day with a bowl of healthy granola. …

1 Comment

  1. Hi! I’ve been using this recipe for reference as I make a batch of Wiśniówka, but the recipe is no longer available on this page? It was up a few days ago and I’m approaching the time of the first transfer and maceration of the cherries. Will this recipe be available again?

Shall we talk about it?