The Perfect Scrambled​ Eggs

Perfect for a leisurely, hearty family breakfast or brunch. I love my scrambled eggs sprinkled with chives or scallions, which adds a nice twist of flavor.


The Perfect Scrambled Eggs

  • Servings: 4
  • Difficulty: very easy
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  • 8 eggs
  • 4 tablespoons milk
  • 1/2 teaspoon salt
  • white pepper
  • 1 tablespoon canola oil
  • 1 tablespoon butter
  • fresh chives or scallions, cut into small rolls
  1. In a large mixing bowl whisk the eggs with the milk and season with salt and pepper.
  2. Heat up oil and butter in a non-stick skillet over medium heat. Pour in the egg mixture and allow it to set stirring occasionally with a spatula or wooden spoon.
  3. Serve sprinkled with fresh chives.
Scrambled eggs can be easily upgraded:
  • Scrambled eggs with ham: add 2-4 slices of ham, cut into strips, and slightly fry before adding the eggs.
  • Scrambled eggs with champignons: clean and thinly slice 4-8 champignons. Sauté the mushrooms before adding the eggs.
  • Scrambled eggs with smoked salmon: Cut 100-150g of salmon into strips and add to the halfway set egg mixture and continue cooking.


Shall we talk about it?