The Perfect Scrambled​ Eggs

Perfect for a leisurely, hearty family breakfast or brunch. I love my scrambled eggs sprinkled with salt and pepper or, occasionally, with chives which adds a nice twist of flavor.

The Perfect Scrambled​ Eggs

Recipe by Anna BembryCourse: Breakfast-BrunchDifficulty: Simple


Prep time


Cooking time



Perfect for a leisurely, hearty family breakfast or brunch.


  • 8 eggs

  • 4 tablespoons milk

  • 1/2 teaspoon salt

  • white pepper

  • 1 tablespoon canola or sunflower oil

  • 1 tablespoon butter

  • fresh chives, cut into small rolls, optional


  • In a large mixing bowl whisk eggs with milk and season with salt and pepper.
  • Heat up oil and butter in a non-stick skillet over medium heat. Pour in the egg mixture and allow it to set stirring occasionally with a spatula or a wooden spoon.
  • Serve sprinkled with salt, freshly ground pepper or fresh chives, cut into small rolls.


  • Scrambled eggs with ham: Add 2 – 4 slices of ham, cut into strips, and briefly fry before adding the eggs.
  • Scrambled eggs with mushrooms: Thinly slice and saute 4 – 8 mushrooms, before adding the egg mixture.
  • Scrambled eggs with Lox: Cut 100 – 150 g of Lox into strips and add to the halfway set egg mixture and continue cooking.

Shall we talk about it?