Try my next-level recipe for crusty white bread – it takes a lot longer to prepare than my Bread From The Pot but the result will be the best loaf of bread you’ve baked at home.
Tag: yeast bread
The raw and very finely grated potatoes give this bread a unique, tangy flavor and excellent freshness. The addition of whole-grain wheat and rye flour makes the crust chewy and each slice pleasantly satisfying.
It’s not a boule, it’s not a baguette. It’s a bastard.
It is quite amazing how the French create a variety of breads with only flour, yeast, water and their famous art of folding and shaping – called „le faconnage“ – which gives each bread its unique texture and taste. My basic recipe for a traditional French bread is very easy to make. If you want […]
Simple wheat bread refined with buttermilk, which keeps the bread longer fresh and benefits the flavor. Its delicate-sour note makes the small but subtle difference.
Technically this recipe requires potatoes boiled with skin on, then peeled and pressed through a potato ricer. However, I often use leftover mashed potatoes, with the same delicious result. The oat and potato bread is: very easy to prepare nutritious, with plenty of fiber for a healthy gut flora filling; one slice goes a long […]
A minimum of ingredients and effort for a maximum of tasty bread experience. The dough doesn’t require kneading or stretching, just give it plenty of time to rest and mature. Bake the bread in a cast-iron pot or a heat-resistant pottery dish with a lid. Baking bread in a pot covered with a lid re-creates […]