Aurélie Bastian’s Boeuf Bourguignon​

Aurélie Bastian is a French expat living in Germany. She is a very successful food blogger, entrepreneur and writer. In her cooking show, airing on German TV, she explains in perfect German with a touch of French accent how to master the art of French cooking. This recipe is Aurélie’s, very sophisticated, version of the world…

Old-Fashioned Beef Stew

This classic beef stew is the ideal cooking project for a chilly day like today. Beef, onion, carrots, potatoes and red wine come together in beautiful harmony. If you are feeding a crowd, good news: It doubles (or triples) easily.

Sauerkraut with peas and mushrooms

I planned to write and publish this recipe before Christmas, instead, I got caught up in Christmas preparations combined with a bad case of cold. Still, better late than never and sauerkraut is winter food anyway so it’s the perfect time for you to try it. I always associate this dish with Christmas, especially with Christmas Eve….