It doesn’t look attractive, but it tastes all the better! Those little cauliflower croquettes are truly versatile and can be served as a side dish, snack or finger food at a party.
A simple and unassuming example of French country cooking.
This simple eggplant recipe requires only 4 fresh ingredients and keeps the seasoning very basic.
This hearty, earthy- tasting soup combines nutritious Swiss chard with other fresh garden vegetables. It’s a very light, vegetarian dish, yet incredibly rich in flavor. Topped with roasted pine nuts and shredded Parmesan; it’s clearly Italian 🙂 One of my favorite soups.