Satisfying and seasonal soup made in about 30 minutes.
More than just a potato salad. Perfect for a picnic, BBQ or any other occasion.
Perfect vegetarian comfort food.
It doesn’t look attractive, but it tastes all the better! Those little cauliflower croquettes are truly versatile and can be served as a side dish, snack or finger food at a party.
A simple and unassuming example of French country cooking.
This simple eggplant recipe requires only 4 fresh ingredients and keeps the seasoning very basic.
This hearty, earthy- tasting soup combines nutritious Swiss chard with other fresh garden vegetables. It’s a very light, vegetarian dish, yet incredibly rich in flavor. Topped with roasted pine nuts and shredded Parmesan; it’s clearly Italian 🙂 One of my favorite soups.