More than just a potato salad. Perfect for a picnic, BBQ or any other occasion.
It doesn’t look attractive, but it tastes all the better! Those little cauliflower croquettes are truly versatile and can be served as a side dish, snack or finger food at a party.
This simple eggplant recipe requires only 4 fresh ingredients and keeps the seasoning very basic.
Pico de Gallo is a chunky Mexican salsa made with fresh, raw ingredients. Delicious as an appetizer or topping.
Serve it with grilled meats or as an antipasto with crispy white bread.
Yes, I admit, rinsing the spinach is a bit time consuming, but once that part is done it takes only a few minutes to make this flavorful, Mediterranean dish.
Like every Moroccan dish, this salad offers an explosion of flavors and colors. Light and fresh tasting, yet perfectly satisfying. It can be served as a meal by itself or as a side dish with meats and pita bread.
Ratatouille is a Mediterranean vegetable stew from the southern region of Provence in France. The secret to a perfect ratatouille is sun-ripened vegetables, good quality olive oil with a rich and robust flavor and plenty of time.
Give your tomato soup an extra spin with white wine and fresh thyme.