Serve it with grilled meats or as an antipasto with crispy white bread.
Yes, I admit, rinsing the spinach is a bit time consuming, but once that part is done it takes only a few minutes to make this flavorful, Mediterranean dish.
Cauliflower is all too often considered a characterless, white vegetable. This recipe proves the opposite.
Ratatouille is a Mediterranean vegetable stew from the southern region of Provence in France. The secret to a perfect ratatouille is sun-ripened vegetables, good quality olive oil with a rich and robust flavor and plenty of time.
Give your tomato soup an extra spin with white wine and fresh thyme.