Tag: Thanksgiving menu

Breadbasket, Culinary world trip, Portugal, Recipes, Special occasions, Thanksgiving, Yeast breads

Broa (Portuguese​ Cornbread)

Traditional American cornbread is a butter or lard-enriched quick bread, leavened with baking powder and baking soda. It is usually pretty sweet. I make mine with yeasted Broa dough and bake it in a cast-iron pot. Broa is a very rustic cornbread from the Portuguese countryside.  It is usually served with soups and spicy meat stews but […]