Easy, no fuss roast chicken with a tangy zip to it.
Tag: Special occasions
Mashed Potatoes with Garlic and Olive Oil
A Mediterranean take on mashed potatoes, flavored with extra-virgin olive oil and garlic rather than dairy products such as butter or milk and completely vegan.
Affogato
Affogato means ‘drowned’, which is exactly what you do to a scoop of vanilla ice cream with a strong shot of hot espresso. The ice cream can be fior di latte, vanilla or chocolate, or whatever you like. The pleasures of tasting this delicious dessert/beverage come in stages as the hot continues to melt the […]
Tarragon and Sea Salt Butter
This simple, flavored butter is perfect for grilled meats and fish or as an appetizer on a slice of fresh bread. It adds a light, lemony note and a hint of anise to your meal.
Moroccan Harira Soup
How to make Moroccan Harira – a warmly spiced and filling chickpea and lentil soup with meat.
The Perfect Scrambled​ Eggs
Perfect for a leisurely, hearty family breakfast or brunch.
Limoncello
This homemade Limoncello will fill your senses with an intense lemony richness. Serve it ice cold as a dessert or digestif.