Tag: Southwestern Cuisine

Culinary world trip, Feeding A Crowd, Soups, USA, Vegetables

Tortilla soup (Sopa de Tortilla)

Here is part two of my culinary journey through Arizona.   The Cuisine of the Southwest of the United States – which includes New Mexico, Arizona, Colorado, Utah and California – comprises a fusion¬†of Spanish, Mexican and Native American recipes. However, there are great differences throughout the Soutwestern States.¬†Arizona’s style of the Southwestern Cuisine is […]