There is nothing glamorous about this recipe, but it’s a thing of simple beauty. The vinaigrette of olive oil, lemon zest, and freshly squeezed lemon juice elevates the humble vegetables into something altogether special.
How to make crispy and healthy oven-baked French fries.
A Mediterranean take on mashed potatoes, flavored with extra-virgin olive oil and garlic rather than dairy products such as butter or milk and completely vegan.
The raw and very finely grated potatoes give this bread a unique, tangy flavor and excellent freshness. The addition of whole-grain wheat and rye flour makes the crust chewy and each slice pleasantly satisfying.
Definitely one of my favorite recipes to serve potatoes; very easy to make and the result is spectacular; rich, creamy and bursting with flavor. Goes well with fish, poultry or beef and a simple green salad on the side.
I grew up in Silesia, a part of Poland, which – due to its turbulent history and geography – is a melting pot of Slavic and Germanic traditions. A Sunday dinner in our house was literally unthinkable without kluski. Made with cooked potatoes they are chewy and gummy in texture and unlike any other type […]
A crispy, spicy alternative to french fries, perfect as a side dish to meat or poultry.
Whether it is a simple everyday family dinner or a fancy dinner party with friends, this is an easy way to turn boring potatoes into a fantastic side dish.
Technically this recipe requires potatoes boiled with skin on, then peeled and pressed through a potato ricer. However, I often use leftover mashed potatoes, with the same delicious result. The oat and potato bread is: very easy to prepare nutritious, with plenty of fiber for a healthy gut flora filling; one slice goes a long […]