Oriental spices and fine, fresh herbs work miracles on tender and juicy chicken and create Moroccan flair on the table.
How to make Moroccan Harira – a warmly spiced and filling chickpea and lentil soup with meat.
Like every Moroccan dish, this salad offers an explosion of flavors and colors. Light and fresh tasting, yet perfectly satisfying. It can be served as a meal by itself or as a side dish with meats and pita bread.
If you like to cook Moroccan or North African food, or if you’re tired of using the same old spice blends over and over again, then one thing you need to add to your spice rack is Ras el Hanout. Ras el Hanout is a spice blend common in North African cooking and features especially heavily […]