These homemade baguettes are as close to an artisan bakery version as you’re going to find.
Tag: Mastering the art of French bread baking
Mastering the Art of French Bread Baking. Part 2. Bâtard.
It’s not a boule, it’s not a baguette. It’s a bastard.
Mastering the Art of French Bread Baking. Part 1. Boule.
It is quite amazing how the French create a variety of breads with only flour, yeast, water and their famous art of folding and shaping – called „le faconnage“ – which gives each bread its unique texture and taste. My basic recipe for a traditional French bread is very easy to make. If you want […]
Brioche à Tête (Brioche Parisienne)
The French name: brioche à tête refers to its shape (“tête” means head). The classic brioche is baked in a traditional round, fluted mold with a small “head” on top. It’s often simply called Brioche Parisienne. For best results please use European style butter, like Plugrá, Finlandia or Kerrygold.