Pork Tenderloin Medallions with Figs and Mushrooms

Early and mid-autumn are high season for figs. I suggest you get a good handful of those aromatic fruits, a bottle of your favorite white wine and start cooking 🙂     Ingredients 1 pork tenderloin (ca. 500g / 1.1lb), cut in 4cm (1.6inch) thick medallions 5 fresh, ripe figs 113g / 4oz of mixed…