The classic marbled cake in kugelhopf form – it’s fluffy, delicate, and chocolaty. Take a slice with you for lunch or enjoy it at home with a cup of your favorite tea.
A little chocolate soufflé with a thin, crispy crust and a rich, semi-liquid center. A true delight.
4 ingredients and 5 minutes. That’s all it takes to make this fabulous chocolate glaze.
A simple yet fine chocolate cake, with a delicate texture and a rich chocolate flavor. A must try for every chocolate lover.
The texture light and fluffy, the taste not too sweet and rich in chocolate flavor. The chocolate for this classic French dessert has to be of good quality; the higher the cocoa content, the more intense the chocolate taste.
These Italian double-baked biscuits are best dipped in espresso or coffee.
Overripe bananas never tasted better!
Moelleux Au Chocolat is a wonderful dessert on cool and rainy autumn and winter days and if you are expecting guests, you can prepare the chocolate cream in advance up to 8 hours and fill it into the cups. Cover the cups with plastic food wrap and place in the refrigerator. However, the baking time […]