The braided shape certainly isn’t the classic brioche shape, the dough would take in France, where it’s generally presented in its tradional fluted form, with a “knot” on top. However, it’s a delicious variation. A bit sweeter than my Brioche Overnight or the classic Brioche à Tête (Brioche Parisienne), it tastes the best with butter […]
Perfect for a leisurely, hearty family breakfast or brunch. I love my scrambled eggs sprinkled with chives or scallions, which adds a nice twist of flavor.