It takes time and patience, but your reward will be a crusty loaf with a chewy yet tender crumb and a clean, wheaty flavor.
This bread here is a simple wheat bread refined with buttermilk, which not only benefits the freshness of the bread but also the flavor. The delicate-sour note makes the small but subtle difference.
Richer than a simple wheat bread but not as sweet as a Brioche. I reserve this bread for weekend breakfasts with the family. Butter, strawberry jam or Nutella are my favorite spreads on the Sunday Bread.