Sonntagsbrot (Sunday Bread)

Richer than a simple wheat bread but not as sweet as a Brioche. I reserve this bread for weekend breakfasts with the family. Butter, strawberry jam or Nutella are my favorite spreads on the Sunday Bread.    

Potato-oat flakes-bread

Deliciously soft… Ingredients 250 g potatoes (makes approx. 2 medium size potatoes) 350 g wheat flour 100 g quick 1 – minute oat flakes 1 paket dry yeast 1 tsp sugar 1 tsp salt 200 ml warm water old fashioned oat flakes to sprinkle Instructions Cook the potatoes with the skin. Peel and press through…

Focaccia with antipasti

Focaccia is an Italian specialty. The ancient Romans called this flatbread  panis focacius ( lat. focus “place to bake”). Traditionally it is seasoned with olive oil, salt, sometimes herbs. It might also be topped with vegetables, cheese or meat. Although focaccia is an italian bread, this recipe comes from the cookbook of a German cook, Tim…

Bread out of a pot

This bread is very easy to make and requires only a minimum of ingredients. What matters while mixing the ingredients is, that you act swiftly. The time-consuming kneading is not required. Thereafter the dough needs to rest for 12 to 14 hours. The best dish to bake the bread is a cast iron or pottery…