French Apple Tart (Tarte aux Pommes)

Few things say “autumn” more than apples. Well, maybe pumpkins—but they’re not as much fun to pick or as easy to eat. A few weeks ago we went to Grim’s Orchard and Family Farms in Breinigsville, Pennsylvania.   It was wonderful to see my daughters having so much fun picking apples and walking the hills of…

Pork Tenderloin Medallions with Figs and Mushrooms

Early and mid-autumn are high season for figs. I suggest you get a good handful of those aromatic fruits, a bottle of your favorite white wine and start cooking 🙂     Ingredients 1 pork tenderloin (ca. 500g / 1.1lb), cut in 4cm (1.6inch) thick medallions 5 fresh, ripe figs 113g / 4oz of mixed…

Pumpkin Soup with Curry

Fall has always been my favourite season, but here in the United States fall is especially beautiful. The days are still warm and sunny and the trees present themselves in vibrant red and yellow.     Children get excited about Helloween and families slowly start planning their trips to see their loved ones and friends…