Strawberry Cake with Almonds

The intense flavor of almonds and the light sweetness of fresh strawberries combined in a simple sponge cake. The batter is very easy to prepare, however, to achieve the perfect sponge cake, there are 2 important rules to follow:

  • all ingredients for a sponge cake need to be at room temperature. Take butter and eggs out of the refrigerator, about 1 hour before you begin and let them warm up.
  • a sponge cake requires a thorough and meticulous whipping. Add ingredients one by one, beating well between each addition. The batter should be smooth and fluffy.

This cake is only mildly sweet, but with an intense almond flavor and a beautiful, fresh-tasting strawberry sweetness. A perfect addition to your afternoon coffee or tea.

Strawberry Cake with Almonds

Recipe by Anna BembryCourse: DessertCuisine: PolishDifficulty: Simple
Servings

8

servings
Prep time

20

minutes
Baking time

45

minutes

Simple and delicious cake with strawberries.

Ingredients

  • 200 g / 7.1 oz butter, softened

  • 250 g / 8.8 oz flour

  • 4 eggs

  • 1 teaspoon baking powder

  • 200 g / 7.1 oz confectioners’ sugar

  • a few drops concentrated almond flavoring essence or 1 teaspoon almond extract

  • 350 g / 12 oz fresh strawberries

  • 2 tablespoons cane sugar

  • 2 – 3 tablespoons blanched, sliced almonds

Method

  • Preheat the oven to 180C / 355F. Butter and line a 9-inch spring form.
  • Combine butter and confectioner’s sugar in a mixing bowl and, using a stand or hand mixer fitted with beaters, whip until the mixture is smooth and fluffy, about 6 minutes. One by one, add the eggs, mixing thoroughly for about 2 minutes, between each addition.
  • Combine flour with baking powder and add in small portions to the butter – egg mixture, mixing on medium speed, until all ingredients are well incorporated.
  • Rinse, hull and cut in half the strawberries.
  • Transfer the batter into the prepared spring form and smoothen the surface. Arrange the strawberries in a circular pattern, sprinkle with almond slices and sugar.
  • Bake on the middle rack for 45 – 50 minutes, or until a skewer inserted in the middle of the cake comes out clean.
  • Let cool down for 5 – 10 minutes before removing from the pan. Enjoy with vanilla ice cream or whipped cream.

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