Roasted Potato Wedges

Ingredients

• 1.5kg / 3.3lb of Yukon gold potatoes
• 3 tablespoons of olive oil
• 1 tablespoon of coarse sea salt
• 1 teaspoon of sweet paprika powder
• 1 tablespoon of dried marjoram

Method

1. Preheat the oven to 210°C / 410°F.

2. Peel the potatoes and cut into wedges. In a large mixing bowl combine olive oil, sea salt, paprika, and marjoram. Add the potato wedges and stir (or cover with a lid and shake) until the wedges are completely coated with the spiced oil.

3. Spread the potato wedges in a single layer on a baking sheet and bake until golden brown and crispy, about 25 – 35 minutes. Serve immediately.