A crispy, spicy alternative to french fries, perfect as a side dish to meat or poultry.
Preheat the oven to 210°C / 410°F. Peel the potatoes and cut into wedges. In a large mixing bowl combine olive oil, sea salt, paprika, and marjoram. Add the potato wedges and stir (or cover with a lid and shake) until the wedges are completely coated with the spiced oil. Spread the potato wedges in a single layer on a baking sheet and bake until golden brown and crispy, about 25 – 35 minutes. Serve immediately.Roasted Potato Wedges
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