Apple cakes are among the most popular cakes in the world. Probably every country has its own version of that delicious dessert. I already published a recipe for a German apple cake (Apfelkuchen) and – just a few days ago – the recipe for a French apple tart (Tarte aux Pommes). Today I would like to invite you to try a Polish Szarlotka. After all, Poland is the kingdom of apples. 🙂
There are many versions of Szarlotka. This one comes with a meringue topping; crisp on the outside and delicate and creamy on the inside.
Welcome to Edesia’s Compendium. My name is Anna and I am the author, cook, baker, and photographer of Edesia’s Compendium. I started this small but fine virtual recipe collection in 2016. Thank you for following and enjoy browsing, reading, and cooking!