Whether it is a simple everyday family dinner or a fancy dinner party with friends, this is an easy way to turn boring potatoes into a fantastic side dish.
This bread here is a simple wheat bread refined with buttermilk, which not only benefits the freshness of the bread but also the flavor. The delicate-sour note makes the small but subtle difference.
A carrot cake suits every occasion but it seems like most people tend to serve it in the Spring, especially around Easter. This one is my favorite recipe for a homemade carrot cake. It has a touch of cinnamon and walnuts. It is easy to make, perfectly moist and topped with a creamy cheese icing….
Roasted rack of lamb is a brilliant centerpiece dish because it looks impressive and this recipe here is surprisingly easy to make. It includes just five ingredients, but the result is terrific. The meat is simply rubbed with plenty of garlic, rosemary, olive oil and salt before roasting. I served it with my mushroom risotto. This creamy…
Perfect for an Easter Brunch and ready in only 20 minutes.
This filling, yet low calories traybake makes an excellent weeknight dinner. You can use any firm white fish in place of the cod – Alaska pollock, grouper or halibut would all work well.
This is my favorite recipe for a perfect Brioche Parisienne.
Ash Wednesday marks the end of all New Year’s and Carnival festivities, and the beginning of the 40 days long Lent. The word Carnival derives from Latin “carne vale” – meat, farewell! Religious people are fasting today and abstain from meat. Some people, like myself, use Lent to exercise self – discipline. I’m giving up desserts, sweets,…
Known by many names, meaning dried twigs or brushwood, Chrust, Faworki or Angel Wings, these little, powdered sugar treats appear en masse in the last week of Carnival, just before Lent. Trays piled high with Faworki and Pączki fill the supermarkets and bakeries for Tłusty Czwartek or Fat Thursday. Faworki are also very popular in areas of the U.S….
Sometimes the smallest things have the biggest impact. In this case, a teaspoon of fennel seeds and a few capers turn boring minced meat into this piquant and flavourful dish.