The rustic Italian bread with with a light and airy crumb, perfect for panini sandwiches.
The riper the bananas you use in this beautiful banana-chocolate swirl cake, the more flavor they will have. The dark chocolate glaze provides a delicious finishing touch.
Enjoy the little taste of New York at your table.
Oriental spices and fine, fresh herbs work miracles on tender and juicy chicken and create Moroccan flair on the table.
A delicious alternative to your usual breakfast porridge.
The popular classic spiced up and updated. Perfect for brunch or a coffee and cake with friends.
A flavorful, full-bodied loaf of bread, perfect for savory sandwiches.
Stir together a batch of your own Swiss Muesli for an easy and healthy breakfast or snack that’s ready when you need it.
Every Christmas season I look forward to making lots of these delicious, powdered vanilla crescents. The delicate taste of buttery shortcrust pastry and real bourbon vanilla make these cookies Germany’s absolute classics.
Sauerkraut with forest mushrooms is a typical dish, served in Poland on Christmas Eve. The recipes vary from region to region and from family to family. This one below is my favorite.