Give your tomato soup an extra spin with white wine and fresh thyme.
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Bread From The Pot
A minimum of ingredients and effort for a maximum of taste. The dough doesn’t require time-consuming kneading, just give it plenty of time to rest and mature. Bake the bread in a cast-iron pot or a heat-resistant pottery dish with a lid. Baking bread in a pot covered with a lid re-creates the conditions of […]
About me
Welcome to Edesia’s Compendium. My name is Anna and I am the author, cook, baker, and photographer of Edesia’s Compendium. I started this small but fine virtual recipe collection in 2016. Thank you for following and enjoy browsing, reading, and cooking!
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