facebook
pinterest
instagram
mail

Donate

Thank you for supporting my website!

Recipes against wanderlust and homesickness

Home
Recipes
Breadbasket
Culinary world trip
- France
- Germany
- Italy
- Morocco
- Poland
- Portugal
- Turkey
- USA
Special occasions

Home
Recipes
Breadbasket
Culinary world trip
- France
- Germany
- Italy
- Morocco
- Poland
- Portugal
- Turkey
- USA
Special occasions

My account

Login

Username or email address *

Password *

Remember me

Lost your password?

About me

Welcome to Edesia’s Compendium. My name is Anna and I am the author, cook, baker, and photographer of Edesia’s Compendium. I started this small but fine virtual recipe collection in 2016. Thank you for following and enjoy browsing, reading, and cooking!

Subscribe and never miss a recipe

Enter Your Email

If you think my recipes are worth a dollar I’d like to have one.

Thank you for supporting my website!

What would you like to cook?

Most viewed

Wiśniówka (Polish Cherry Liqueur)

German Style Gray Bread (Graubrot)

German Cinnamon Rolls (Zimtschnecken)

Mastering the Art of French Bread Baking. Part 2. Bâtard.

Italian Cherry Liqueur (Liquore di Ciliegie)

Crusty Cloche Bread

Golden Yellow Corn Muffins

Pane Rustico (Rustic Italian Bread)

Fitness Bread

German Fruit Bread (Früchtebrot)

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Latest posts

Marbled Kugelhopf 23. September 2022
French Tomato Soup 23. August 2022
Oven-Baked French Fries (healthy and crispy) 18. August 2022
Smoky Eggplant Dip 19. July 2022
Boiled Eggs 29. June 2022

Archives

Archives

Follow me

Pinterest
Facebook
Instagram

Instagram

The classic marbled cake in kugelhopf form. Take a slice with you for lunch or enjoy it at home with a cup of your favorite tea. Recipe available on my blog 👆

How to make Moroccan Harira – a warmly spiced and filling chickpea and lentil soup with meat. Tap link in bio for details 👆

There are jars of infusion all over my kitchen counters.

Heat your grill and make this amazing eggplant dip. Place the eggplant directly on the coals and let it absorb the smoke's flavor. The charred skin will easily peel off and reveal the soft flesh that only needs a subtle touch of seasoning.

I have no words to describe the flavor of a smoked eggplant. Smoke is sexy stuff and plays the main role in my next recipe. Stay tuned.

Sunday's at home.

Category Cloud

Autumn Breadbasket Breakfast-Brunch Christmas Coffee & Cake Cooking Techniques Culinary world trip Desserts Dinner Party Dips-Sauces-Marinades-Flavored Butters Eggs Feeding A Crowd France Germany Gifts from the kitchen Italy Jams, Preserves & Spreads Meats Picnic-Garden Party-BBQ Poland Poultry Recipes Soups & Stews Special occasions Summer USA Vegetables Ways to enjoy bread Winter Yeast breads

Recent Posts

Marbled Kugelhopf
French Tomato Soup
Oven-Baked French Fries (healthy and crispy)
Smoky Eggplant Dip
Boiled Eggs

Subscribe and never miss a recipe

Email Address

If you think my recipes are worth a buck sent it my way.

Thank you for supporting my website!

Home
Contact

Powered by Foodica WordPress Theme by WPZOOM.