Soft, fluffy, and impossible to resist; I just had one for breakfast.
Crumble the yeast into the kefir, add honey and stir until the yeast dissolves. Set aside for a few minutes. In the meantime, in a large mixing bowl combine flour, salt, egg, and oil. Add the kefir mixture and knead the dough with an electric mixer, fitted with kneading hooks, 4-5 minutes on medium speed. The dough should be slightly sticky. Cover the bowl with a clean kitchen towel and set aside for about 1 hour at room temperature to rise. Transfer the dough onto a flour-dusted workspace, form a long log, flatten it slightly and cut into 12 small or 8 larger pieces. Place the rolls onto a baking tray lined with parchment paper, cover with a kitchen towel and set aside to rest for 25 minutes. Preheat the oven to 200°C / 400°F. Bake the rolls for 15 – 20 minutes until the crust is golden. Transfer the rolls with the parchment paper onto a wire rack and allow to cool. Enjoy! Stored in a plastic bag the rolls stay fresh for up to 4 days.Kefir Rolls
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