How To Make Homemade Croutons

Do you have leftover bread?

Make croutons!

How To Make Homemade Croutons

  • Servings: 4
  • Difficulty: super-easy
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  • 2-3 slices of white toast bread, diced into small cubes, crust trimmed off
  • 3 tbsp of butter


  1. Melt butter in a large pan. Spread bread cubes in a single layer in the pan and roast over mild heat until golden brown and crispy. Stir or shake the pan occasionally.

  2. Transfer the croutons onto a large sheet of absorbent kitchen paper. Let them cool down and serve immediately.

Tip: Croutons should preferably be used on the day of preparation. If you still want to prepare the croutons 1 – 2 days in advance, they are best if stored in an airtight container.

Croutons can be sprinkled on all creamy soups and salads.



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