The art of making the perfect garlic bread is to make it neither too greasy nor too dry. Other than that it’s super simple and it goes well with a wide range of grilled dishes.
Without cutting completely through the bottom, cut the bread diagonally into thick slices. Spread garlic-herb butter generously between slices. Wrap loaf in foil and bake in the oven at 180°C / 350°F for 15 minutes, then open the foil and bake for an additional 5 minutes.Garlic Bread
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