Cinnamon Maple Granola

How do you like your oats in the morning? For a healthy and tasty breakfast with a difference, give this cinnamon maple granola a go. It makes a great change from your usual porridge and is delicious served with yogurt and fresh blueberries.

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Enjoy it for breakfast or as a light snack.

Cinnamon Maple Granola

Recipe by Anna BembryCourse: Breakfast, BrunchCuisine: AmericanDifficulty: Simple
Servings

16

servings
Prep time

5

minutes
Baking time

35

minutes

A delicious alternative to your usual breakfast porridge.

Ingredients

  • 1/2 cup vegetable oil

  • 1/2 cup maple syrup or honey

  • 1 cup raw, unsalted nuts, such as walnut pieces or slivered, blanched almonds

  • 1 cup seeds, such as flax, hulled pumpkin or sunflower

  • 5 cups old-fashioned oats

  • 1 teaspoon cinnamon

  • 1/2 teaspoon nutmeg

Method

  • Preheat oven to 350 F (175 C) and line a large cookie baking sheet with baking parchment.
  • In a large bowl, combine all ingredients. Stir well and spread thinly onto the baking sheet.
  • Bake for 20 minutes, then stir mixture and continue baking another 10 – 15 minutes, until mixture is crispy and golden brown. Remove from oven and let cool down. Store in an airtight container.
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