How do you like your oats in the morning? For a healthy and tasty breakfast with a difference, give this cinnamon maple granola a go. It is a welcome change from your usual porridge and tastes delicious, served with yogurt and fresh blueberries.
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Cinnamon Maple Granola
Course: Breakfast, BrunchCuisine: AmericanDifficulty: Simple16
servings5
minutes35
minutesA delicious alternative to your usual breakfast porridge.
Ingredients
1/2 cup vegetable oil
1/2 cup maple syrup or honey
1 cup raw, unsalted nuts, such as walnut pieces or slivered, blanched almonds
1 cup seeds, such as flax, hulled pumpkin or sunflower
5 cups old-fashioned oats
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Method
- Preheat oven to 350 F (175 C) and line a large cookie baking sheet with baking parchment.
- In a large bowl, combine all ingredients. Stir well and spread thinly onto the baking sheet.
- Bake for 20 minutes, then stir mixture and continue baking another 10 – 15 minutes, until mixture is crispy and golden brown. Remove from oven and let cool down. Store in an airtight container.
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