Cinnamon Maple Granola

How do you like your oats in the morning? For a healthy and tasty breakfast with a difference, give this cinnamon maple granola a go. It is a welcome change from your usual porridge and tastes delicious, served with yogurt and fresh blueberries.

cinnamon maple granola

You might also like some these recipes:

Basic Breakfast Porridge
True porridge fans know: the warm, creamy-tasting oat meal is fibre-rich, packed …
Healthy Granola
I like to start my day with a bowl of healthy granola. …
Swiss Muesli
Stir together a batch of your own Swiss Muesli for an easy …
Easy Homemade Granola
Easy granola recipe with a variety of nuts, seeds and dried fruit.

Cinnamon Maple Granola

Recipe by Anna BembryCourse: Breakfast, BrunchCuisine: AmericanDifficulty: Simple


Prep time


Baking time



A delicious alternative to your usual breakfast porridge.


  • 1/2 cup vegetable oil

  • 1/2 cup maple syrup or honey

  • 1 cup raw, unsalted nuts, such as walnut pieces or slivered, blanched almonds

  • 1 cup seeds, such as flax, hulled pumpkin or sunflower

  • 5 cups old-fashioned oats

  • 1 teaspoon cinnamon

  • 1/2 teaspoon nutmeg


  • Preheat oven to 350 F (175 C) and line a large cookie baking sheet with baking parchment.
  • In a large bowl, combine all ingredients. Stir well and spread thinly onto the baking sheet.
  • Bake for 20 minutes, then stir mixture and continue baking another 10 – 15 minutes, until mixture is crispy and golden brown. Remove from oven and let cool down. Store in an airtight container.

Make a one-time donation to support my blog

Make a monthly donation to support my blog

Make a yearly donation to support my blog

Choose an amount from the list below:


Or enter a custom amount – thank you!

Your contribution is appreciated.

Your contribution is appreciated.

Your contribution is appreciated.

Donate to Edesia’s CompendiumDonate to Edesia’s CompendiumDonate to Edesia’s Compendium

Shall we talk about it?