Cherry Jam with Red Wine

A tipsy jam with cherries and wine.

Cherry Jam with Red Wine

  • Servings: about 8 jars á 200ml
  • Difficulty: some practice required
  • Print



  • 875g of sour cherries (weighed after pits have been removed)
  • 125ml of red wine
  • 1150g of jam sugar (alternatively: 1150g of regular sugar + pectins. Hereby follow the instructions on the packaging)


  1. Wash the cherries, then remove and discard the pits. Cut the cherries in half and weigh 875g.

  2. Combine all ingredients in a large saucepan and follow instructions on how to make homemade jam.


Shall we talk about it?