Complement your Thanksgiving menu with these pillowy soft and moist corn muffins. They have just the right size, contain no sugar, and taste especially good when made with good quality olive oil. If you prefer a more neutral flavor, replace olive oil with canola, vegetable, or sunflower oil.
A perfectly juicy and aromatic roast turkey for every festive occasion.
Served yesterday as part of our New Year’s Day menu. The original recipe comes from Paula Deen, the queen of Southern cooking. I adjusted the recipe slightly by reducing the buttermilk and adding 2 eggs for an extra fluffy crumb and a crunchy crust.
Traditional American cornbread is a butter or lard-enriched quick bread, leavened with baking powder and baking soda. It is usually pretty sweet. I make mine with yeasted Broa dough and bake it in a cast-iron pot. Broa is a very rustic cornbread from the Portuguese countryside. It is usually served with soups and spicy meat stews but […]
This French pumpkin pie is not a quick and easy dessert. It takes a few hours spent in the kitchen, mixing, kneading, stirring, rolling and waiting while drinking hot tea and leafing through colourful cookbooks. The result is a subtly sweet pastry with a silken filling, not quite as spicy and fragrant as the American […]
Rich and creamy with a hint of ginger, cinnamon, and curry.
This velvety – smooth and creamy pumpkin soup will impress you with its bright golden color and fresh pumpkin flavor, infused with fresh orange juice and thyme.