Brussels Sprouts with Bacon

The classic combination of Brussels sprouts with crispy bacon is a festive flavor sensation. Whether it’s Christmas, Thanksgiving or a dinner party with friends, these mini cabbages with their nutty, very distinct flavor are a perfect accompaniment to meat dishes, poultry in particular.      

Broa (Portuguese​ Cornbread)

Traditional American cornbread is a butter or lard-enriched quick bread, leavened with baking powder and baking soda. It is usually pretty sweet. I make mine with yeasted Broa dough and bake it in a cast-iron pot. Broa is a very rustic cornbread from the Portuguese countryside.  It is usually served with soups and spicy meat stews but…

French Pumpkin Pie

This French pumpkin pie is not a quick and easy dessert. It takes a few hours spent in the kitchen, mixing, kneading, stirring, rolling and waiting while drinking hot tea and leafing through colourful cookbooks.     The result is a subtly sweet pastry with a silken filling, not quite as spicy and fragrant as the American…

Orange, Thyme, and Pumpkin Soup

This velvety – smooth and creamy pumpkin soup will impress you with its bright golden color and fresh pumpkin flavor, infused with fresh orange juice and thyme.