Satisfying and seasonal soup made in about 30 minutes.
Complement your Thanksgiving menu with these pillowy soft and moist corn muffins. They have just the right size, contain no sugar, and taste especially good when made with good quality olive oil. If you prefer a more neutral flavor, replace olive oil with canola, vegetable, or sunflower oil.
A perfectly juicy and aromatic roast turkey for every festive occasion.
Served yesterday as part of our New Year’s Day menu. The original recipe comes from Paula Deen, the queen of Southern cooking. I adjusted the recipe slightly by reducing the buttermilk and adding 2 eggs for an extra fluffy crumb and a crunchy crust.
Cook up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture. Don’t forget crusty bread for dunking!