This simple eggplant recipe requires only 4 fresh ingredients and keeps the seasoning very basic.
Category: Picnic-Garden Party-BBQ
Pico de Gallo is a chunky Mexican salsa made with fresh, raw ingredients. Delicious as an appetizer or topping.
This simple, flavored butter is perfect for grilled meats and fish or as an appetizer on a slice of fresh bread. It adds a light, lemony note and a hint of anise to your meal.
The preparation takes only 10 minutes. However, to allow the salad to develop its full flavor, I recommend that you set it aside for 20 – 30 minutes before serving. As a variation, try the cucumber and tomato salad with an addition of crumbled feta cheese.
Beautiful and tender muffins, loaded with blueberries and crowned with a sweet and crunchy streusel.
The art of making the perfect garlic bread is to make it neither too greasy nor too dry. Other than that it’s super simple and it goes well with a wide range of grilled dishes.
Serve it with grilled meats or as an antipasto with crispy white bread.
My Italian grilled chicken is perfect for family cookouts and picnics. It has a simple lemon, chili and rosemary marinade which is an ideal contrast to the smoky and earthy flavor of the charcoal grill.
Like every Moroccan dish, this salad offers an explosion of flavors and colors. Light and fresh tasting, yet perfectly satisfying. It can be served as a meal by itself or as a side dish with meats and pita bread.
A fresh fruity soft drink; just perfect on a hot summer day. It’s super easy to make. Give it a try!