This Tarragon and Sea Salt Butter is beautifully light and fragrant. It adds a wonderful hint of anise to your meal. Perfect for meat or fish or simply on a piece of good bread.
The preparation takes only 10 minutes. However, to allow the salad to develop its full flavor, I recommend that you set it aside for 20 – 30 minutes before serving. As a variation, try the cucumber and tomato salad with an addition of crumbled feta cheese.
This easy blueberry muffins recipe makes eight generously-sized muffins bursting with fresh blueberries and topped with a crunchy, cinnamon-flavored sugar topping.
The art of making the perfect garlic bread is to make it neither too greasy nor too dry. Other than that it’s super simple and it goes well with a wide range of grilled dishes.
Serve it with grilled meats or as an antipasto with crispy white bread.
My Italian grilled chicken is perfect for family cookouts and picnics. It has a simple lemon, chili and rosemary marinade which is an ideal contrast to the smoky and earthy flavor of the charcoal grill.
Like every Moroccan dish, this salad offers an explosion of flavors and colors. It can be served as a side dish, however it is hearty enough to be eaten as a meal by itself.
This simple yet elegant strawberry cake is a perfect example of my blog’s philosophy. It combines the baking techniques developed and perfected over centuries in some of my favorite parts of the world by people who know much more about cooking and baking than myself. My ideal version of a flavorful sponge cake comes from…
A fresh fruity soft drink; just perfect on a hot summer day. It’s super easy to make. Give it a try!
A carrot cake suits every occasion but it seems like most people tend to serve it in the Spring, especially around Easter.