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Category: Special occasions
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Fresh Strawberry Cake
This cake is a celebration of perfectly ripe, summertime strawberries served on a soft and fluffy, biscuit base. The shell is baked in a German-style tart pan. If you don’t have one, you can find it for example here. Swap the homemade vanilla pudding and glaze for a shop-bought if you are short on time.
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Olive Oil Cake
For best flavor, use fresh, high quality extra-virgin olive oil in this recipe. A good quality oil and the whipped whole eggs provide a fine and silky crumb. The sugar on top forms an attractive crackly crust.
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Roasted Leg of Lamb in a Herb Crust
The perfect leg of lamb, topped with a fragrant herb crust and oven-roasted until blushing pink and tender on the inside.
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Basic Breakfast Porridge
True porridge fans know: the warm, creamy-tasting oat meal is fibre-rich, packed with nutrients and a great source of energy. Eating porridge for breakfast is a simple, quick and delicious way to enjoy the benefits of wholegrain foods at the start of the day. There is an infinite variety of porridge variations and preparation ideas. Here is…
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Torta Gianduia (Italian Chocolate – Hazelnut Cake)
A classic from the Piedmont region of northern Italy.
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Polish Herring Tartare on Black Bread
A seafood specialty from the Polish city of Gdańsk.
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Blueberry Cake
Bake this simple Polish blueberry cake when you’re craving something sweet. This easy, fruity cake uses natural yogurt to keep the sponge moist and soft.
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Mastering the Art of French Bread Making. Part 4. French – Style Country Bread
This homemade French – Style Country Bread is made using the poolish or sponge method. Poolish is kind of a poor man’s (or woman’s) starter. It requires only a little pre-planning and no feedings but yields superb bread nonetheless. It also allows you to adjust the recipe timings to make this loaf fit into your…
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Classic Coconut Macaroons
How to make classic German coconut macaroons.
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Pumpkin Soup with Orange and Thyme
This velvety – smooth and creamy pumpkin soup will impress you with its bright color and fresh pumpkin flavor, infused with fresh orange juice and thyme.