How to make Moroccan Harira – a warmly spiced and filling chickpea and lentil soup with meat.
Category: Feeding A Crowd
The art of making the perfect garlic bread is to make it neither too greasy nor too dry. Other than that it’s super simple and it goes well with a wide range of grilled dishes.
I wasn’t familiar with black-eyed peas until I have married into a Southern family. Those small, creamy-flavored beans with a ‘black eye’ where they were joined to the pod are a Southern good luck tradition for New Year’s Day, one with deep roots in African-American culture. People in the South will tell you that the […]
This great chili recipe is one of the best dishes to serve to friends for a casual get-together. It’s easy to throw together using mostly storecupboard ingredients.
Here is part two of my culinary journey through Arizona. The Cuisine of the Southwest of the United States – which includes New Mexico, Arizona, Colorado, Utah and California – comprises a fusion of Spanish, Mexican and Native American recipes. However, there are great differences throughout the Soutwestern States. Arizona’s style of the Southwestern Cuisine is […]