Category: Feeding A Crowd

Christmas, Cooking Techniques, Culinary world trip, Dinner Party, Feeding A Crowd, Poland, Special occasions, Tutorials

Silesian Potato Dumplings (Kluski Śląskie)

I grew up in Silesia, a part of Poland, which – due to its turbulent history and geography – is a melting pot of Slavic and Germanic traditions. A Sunday dinner in our house was literally unthinkable without kluski. Made with cooked potatoes they are chewy and gummy in texture and unlike any other type […]

Culinary world trip, Feeding A Crowd, Italy, Rice & Pasta, Soups, USA

Pasta e Fagioli (Italian Pasta and Bean Soup)

Italian cuisine or an American staple? Although I have visited Italy multiple times, I had never been to the most southern part of the country and (probably) therefore hadn’t heard about Pasta e Fagioli until…I came to the U.S.! Here on the East Coast, every corner deli serves their own version of this hearty Southern Italian […]