The Mediterranean take on mashed potatoes, intensely flavored with extra-virgin olive oil and garlic instead of dairy products such as butter or milk.
Category: Feeding a crowd
The Best Marbled Kugelhopf
Its delicate texture and rich flavor of dark chocolate truly make this one THE best marbled kugelhopf. …
Moroccan Harira Soup
Harira is a Moroccan soup made with dried legumes and plenty of cumin, turmeric, and cinnamon, traditionally cooked with lamb or beef. Although it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well. The soup tastes best the next day after all the flavors had…
Garlic Bread
The art of making the perfect garlic bread is to make it neither too greasy nor too dry. Other than that it’s super simple and it goes well with a wide range of grilled dishes.
Chili con Carne
This great chili recipe is one of the best dishes to serve to friends for a casual get-together. It’s easy to throw together using mostly storecupboard ingredients.
Tortilla soup (Sopa de Tortilla)
Here is part two of my culinary journey through Arizona. The Cuisine of the Southwest of the United States – which includes New Mexico, Arizona, Colorado, Utah and California – comprises a fusion of Spanish, Mexican and Native American recipes. However, there are great differences throughout the Soutwestern States. Arizona’s style of the Southwestern Cuisine is often…
