Harira is a Moroccan soup made with dried legumes and plenty of cumin, turmeric, and cinnamon, traditionally cooked with lamb or beef. Although it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well. The soup tastes best the next day after all the flavors had…
Category: Feeding a crowd
Garlic Bread
The art of making the perfect garlic bread is to make it neither too greasy nor too dry. Other than that it’s super simple and it goes well with a wide range of grilled dishes.
Chili con Carne
This great chili recipe is one of the best dishes to serve to friends for a casual get-together. It’s easy to throw together using mostly storecupboard ingredients.
