The perfect leg of lamb, topped with a fragrant herb crust and oven-roasted until blushing pink and tender on the inside.
Category: Easter
Polish Herring Tartare on Black Bread
A seafood specialty from the Polish city of Gdańsk.
Brioche Overnight
Soft and fluffy like a pillow. Prepare the dough in the evening and enjoy the best brioche ever for breakfast, brunch or as a snack.
Italian Roasted Leg of Lamb
A leg of lamb is always a treat and an impressive main course, especially when it comes hugged with pancetta and flavored with wine, garlic, and herbs. I served with sauteed baby spinach and small boiled potatoes.
Carrot Cake With Cream Cheese Icing
A carrot cake suits every occasion but it seems like most people tend to serve it in the Spring, especially around Easter.
Garlic – Crusted Roast Rack of Lamb
Roasted rack of lamb is a brilliant centerpiece dish because it looks impressive and this recipe here is surprisingly easy to make. It includes just five ingredients, but the result is terrific. The meat is simply rubbed with plenty of garlic, rosemary, olive oil and salt before roasting. I served it with my mushroom risotto. This creamy […]
Herring Tartare on Pumpernickel
Matjes herring is a lightly salted Atlantic herring packed in oil.