Satisfying and seasonal soup made in about 30 minutes.
Easy, no fuss roast chicken with a tangy zip to it.
Great for Sunday dinner or any special occasions.
A little chocolate soufflé with a thin, crispy crust and a rich, semi-liquid center. A true delight.
It doesn’t look attractive, but it tastes all the better! Those little cauliflower croquettes are truly versatile and can be served as a side dish, snack or finger food at a party.
This simple eggplant recipe requires only 4 fresh ingredients and keeps the seasoning very basic.
Pico de Gallo is a chunky Mexican salsa made with fresh, raw ingredients. Delicious as an appetizer or topping.
Steak gets a flavor kick with brandy and Dijon mustard.
I grew up in Silesia, a part of Poland, which – due to its turbulent history and geography – is a melting pot of Slavic and Germanic traditions. A Sunday dinner in our house was literally unthinkable without kluski. Made with cooked potatoes they are chewy and gummy in texture and unlike any other type […]
A leg of lamb is always a treat and an impressive main course, especially when it comes hugged with pancetta and flavored with wine, garlic, and herbs. I served with sauteed baby spinach and small boiled potatoes.