A little chocolate soufflé with a thin, crispy crust and a rich, semi-liquid center. A true delight.
Category: Dinner Party
It doesn’t look attractive, but it tastes all the better! Those little cauliflower croquettes are truly versatile and can be served as a side dish, snack or finger food at a party.
This simple eggplant recipe requires only 4 fresh ingredients and keeps the seasoning very basic.
Pico de Gallo is a chunky Mexican salsa made with fresh, raw ingredients. Delicious as an appetizer or topping.
Steak gets a flavor kick with brandy and Dijon mustard.
I grew up in Silesia, a part of Poland, which – due to its turbulent history and geography – is a melting pot of Slavic and Germanic traditions. A Sunday dinner in our house was literally unthinkable without kluski. Made with cooked potatoes they are chewy and gummy in texture and unlike any other type […]
A leg of lamb is always a treat and an impressive main course, especially when it comes hugged with pancetta and flavored with wine, garlic, and herbs. I served with sauteed baby spinach and small boiled potatoes.
Wishing everybody a happy, healthy and prosperous New Year! We started the new year traditionally with a bottle of cheap sparkling wine 😉 and delicious pork, the culinary symbol of good fortune.
This Tarragon and Sea Salt Butter is beautifully light and fragrant. It adds a wonderful hint of anise to your meal. Perfect for meat or fish or simply on a piece of good bread.
A touch of Turkish bazaar and great memories.