Sometimes only apples will do.
Coffee & Cake
You will fall in love with these soft, buttery cakes, that are light and moist on the inside but have a satisfyingly crispy edge.
This cake is a celebration of perfectly ripe, summertime strawberries served on a soft and fluffy, biscuit base. The shell is baked in a German-style tart pan. If you don’t have one, you can find it for example here. Swap the homemade vanilla pudding and glaze for a shop-bought if you are short on time.
For best flavor, use fresh, high quality extra-virgin olive oil in this recipe. A good quality oil and the whipped whole eggs provide a fine and silky crumb. The sugar on top forms an attractive crackly crust.
A classic from the Piedmont region of northern Italy.
Bake this simple Polish blueberry cake when you’re craving something sweet. This easy, fruity cake uses natural yogurt to keep the sponge moist and soft.
A splash of liquor elevates this simple apple cake into something altogether more sophisticated.
The classic marbled cake in kugelhopf form – it’s fluffy, delicate, and chocolaty. Take a slice with you for lunch or enjoy it at home with a cup of your favorite tea.
This delicious marzipan loaf cake is a perfect recipe, especially for all marzipan lovers.
Delicious and easy to make – THE iconic Polish apple cake.