The popular classic spiced up and updated. Perfect for brunch or a coffee and cake with friends.
Category: Coffee & Cake
A wonderful, marzipan-flavored, cake to sweeten the Advent season.
Sweet and juicy plums on a thinly rolled out yeast crust, topped with crumble and almonds. An Autumn delight.
Simple and delicious cake with strawberries.
A simple yet fine chocolate cake, with a delicate texture and a rich chocolate flavor. A must try for every chocolate lover.
A classic marble loaf cake is a work of art everybody can accomplish.
If you love traditional flavors of the Christmas season, such as anise, cinnamon, cloves, ginger, cardamon, and nutmeg you will enjoy the Chocolate – Cherry – Cake. Originally from Germany, the cake is spiced with Lebkuchengewürz (gingerbread spice blend). However, the Chinese Five Spice blend is a perfect substitute.
Impress your guests with this simple yet amazing cake. Advocaat is a smooth and creamy Polish egg liqueur with delicate cognac and vanilla accents. However, if you cannot find it, any egg liqueur will do.
Its delicate texture and rich flavor of dark chocolate truly make this one THE best marbled kugelhopf.
Here is my recipe for a soft and tender black and white cake with icing, that over many years became a family heirloom.