If you tried and liked my buttermilk bread you will love this amazing loaf of crusty white bread, refined with yogurt for extra flavor and freshness.
Category: Breakfast-Brunch
Brioche à Tête (Brioche Parisienne)
The French name: brioche à tête refers to its shape (“tête” means head). The classic brioche is baked in a traditional round, fluted mold with a small “head” on top. It’s often simply called Brioche Parisienne. For best results please use European style butter, like Plugrá, Finlandia or Kerrygold.
Sonntagsbrot (German Sunday Bread)
The Sunday Bread combines the chewiness of bread with the richness of a brioche.
The Perfect Scrambled Eggs
Perfect for a leisurely, hearty family breakfast or brunch.
Sourdough Bread with Toasted Walnuts
The aromatic starter – made from wheat flour and rye sourdough – gives this bread not only a distinct and rich flavor but also a particularly fluffy crumb. The toasted walnuts add a welcome crunch. Try also my other sourdough breads:
Fitness Bread
Enjoy it for breakfast or as a light snack.
Oat and Potato Bread
Technically this recipe requires potatoes boiled with skin on, then peeled and pressed through a potato ricer. However, I often use leftover mashed potatoes, with the same delicious result. The oat and potato bread is: very easy to prepare nutritious, with plenty of fiber for a healthy gut flora filling; one slice goes a long […]
Bread From The Pot
A minimum of ingredients and effort for a maximum of tasty bread experience. The dough doesn’t require kneading or stretching, just give it plenty of time to rest and mature. Bake the bread in a cast-iron pot or a heat-resistant pottery dish with a lid. Baking bread in a pot covered with a lid re-creates […]