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Category: Breakfast-Brunch
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Crusty Bread
Try my next-level recipe for crusty white bread – it takes a lot longer to prepare than my Bread From The Pot but the result will be the best loaf of bread you’ve baked at home.
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Boiled Eggs
Cracking the secret to the perfect hard- or soft-boiled egg.
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Mastering the Art of French Bread Making. Part 3. Baguette.
These homemade baguettes are as close to an artisan bakery version as you’re going to find.
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Healthy Granola
I like to start my day with a bowl of healthy granola. It’s made with cholesterol-lowering oats, heart-healty nuts and dried berries, loaded with antioxidants and fiber. Serve it with milk or plain yogurt. This granola will keep in a sealed, airtight container for about 2 months.
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Polish Plum Cake
The Polish Plum Cake tastes great for brunch or dessert.
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Cherry Jam with Red Wine
The classic cherry jam, refined with red wine for extra flavor and character.
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Strawberry Preserves (Old Polish Recipe)
An old, traditional and tested strawberry jam recipe without any artificial gelling agents.
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Sourdough Ciabatta
The rustic Italian bread with with a light and airy crumb, perfect for panini sandwiches.
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Banana-Chocolate Swirl Cake
The riper the bananas you use in this beautiful banana-chocolate swirl cake, the more flavor they will have. The dark chocolate glaze provides a delicious finishing touch.
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Cinnamon Maple Granola
A delicious alternative to your usual breakfast porridge.