These moist, earthy-mild rolls with fine crust are ideal for every occasion.
The most basic of all breads.
True porridge fans know: the warm, creamy-tasting oat meal is fibre-rich, packed with nutrients and a great source of energy. Eating porridge for breakfast is a simple, quick and delicious way to enjoy the benefits of wholegrain foods at the start of the day. There is an infinite variety of porridge variations and preparation ideas. Here is […]
This homemade French – Style Country Bread is made using the poolish or sponge method. Poolish is kind of a poor man’s (or woman’s) starter. It requires only a little pre-planning and no feedings but yields superb bread nonetheless. It also allows you to adjust the recipe timings to make this loaf fit into your […]
Try my next-level recipe for crusty white bread – it takes a lot longer to prepare than my Bread From The Pot but the result will be the best loaf of bread you’ve baked at home.
Cracking the secret to the perfect hard- or soft-boiled egg.
These homemade baguettes are as close to an artisan bakery version as you’re going to find.
I like to start my day with a bowl of healthy granola. It’s made with cholesterol-lowering oats, heart-healty nuts and dried berries, loaded with antioxidants and fiber. Serve it with milk or plain yogurt. This granola will keep in a sealed, airtight container for about 2 months.
The Polish Plum Cake tastes great for brunch or dessert.
The classic cherry jam, refined with red wine for extra flavor and character.