This homemade French – Style Country Bread is made using the poolish or sponge method. Poolish is kind of a poor man’s (or woman’s) starter. It requires only a little pre-planning and no feedings but yields superb bread nonetheless. It also allows you to adjust the recipe timings to make this loaf fit into your […]
Try my next-level recipe for crusty white bread – it takes a lot longer to prepare than my Bread From The Pot but the result will be the best loaf of bread you’ve baked at home.
Cracking the secret to the perfect hard- or soft-boiled egg.
Mastering the Art of French Bread Making. Part 3. Baguette.
These homemade baguettes are as close to an artisan bakery version as you’re going to find.
I like to start my day with a bowl of healthy granola. It’s made with cholesterol-lowering oats, heart-healty nuts and dried berries, loaded with antioxidants and fiber. Serve it with milk or plain yogurt. This granola will keep in a sealed, airtight container for about 2 months.
Polish Plum Cake
The Polish Plum Cake tastes great for brunch or dessert.
Cherry Jam with Red Wine
The classic cherry jam, refined with red wine for extra flavor and character.
Strawberry Preserves (Old Polish Recipe)
An old, traditional and tested strawberry jam recipe without any artificial gelling agents.
The rustic Italian bread with with a light and airy crumb, perfect for panini sandwiches.
Banana-Chocolate Swirl Cake
The riper the bananas you use in this beautiful banana-chocolate swirl cake, the more flavor they will have. The dark chocolate glaze provides a delicious finishing touch.