This cake is a celebration of perfectly ripe, summertime strawberries served on a soft and fluffy, biscuit base. The shell is baked in a German-style tart pan. If you don’t have one, you can find it for example here. Swap the homemade vanilla pudding and glaze for a shop-bought if you are short on time.
Category: Special occasions
Olive Oil Cake
For best flavor, use fresh, high quality extra-virgin olive oil in this recipe. A good quality oil and the whipped whole eggs provide a fine and silky crumb. The sugar on top forms an attractive crackly crust.
Roasted Leg of Lamb in a Herb Crust
The perfect leg of lamb, topped with a fragrant herb crust and oven-roasted until blushing pink and tender on the inside.
Basic Breakfast Porridge
True porridge fans know: the warm, creamy-tasting oat meal is fibre-rich, packed with nutrients and a great source of energy. Eating porridge for breakfast is a simple, quick and delicious way to enjoy the benefits of wholegrain foods at the start of the day. There is an infinite variety of porridge variations and preparation ideas. Here is […]
Torta Gianduia (Italian Chocolate – Hazelnut Cake)
A classic from the Piedmont region of northern Italy.
Polish Herring Tartare on Black Bread
A seafood specialty from the Polish city of Gdańsk.
Bake this simple Polish blueberry cake when you’re craving something sweet. This easy, fruity cake uses natural yogurt to keep the sponge moist and soft.
Mastering the Art of French Bread Making. Part 4. French – Style Country Bread
This homemade French – Style Country Bread is made using the poolish or sponge method. Poolish is kind of a poor man’s (or woman’s) starter. It requires only a little pre-planning and no feedings but yields superb bread nonetheless. It also allows you to adjust the recipe timings to make this loaf fit into your […]
Classic Coconut Macaroons
How to make classic German coconut macaroons.
Pumpkin Soup with Orange and Thyme
This velvety – smooth and creamy pumpkin soup will impress you with its bright color and fresh pumpkin flavor, infused with fresh orange juice and thyme.