Ragù alla Bolognese is a perfect example of Italian cooking: rich yet fresh-tasting and balanced, lavish yet down-to-earth. Here is how to make this Italian classic.
Category: Special occasions
Authentic Polish aged strawberry cordial, with an intense strawberry flavor, brilliant color, and perfect clarity. It is best served chilled with or as a dessert. You can also mix it with sparkling water and serve it as a light and fruity alcoholic drink.
This simple eggplant recipe requires only 4 fresh ingredients and keeps the seasoning very basic.
Make this stunning frozen dessert in advance for a dinner party.
Make a batch while the fruit is still in season and enjoy on fresh bread, with a croissant or as a topping over ice cream.
The braided shape certainly isn’t the classic brioche shape, the dough would take in France, where it’s generally presented in its tradional fluted form, with a “knot” on top. However, it’s a delicious variation. A bit sweeter than my Brioche Overnight or the classic Brioche à Tête (Brioche Parisienne), it tastes the best with butter […]
It is not necessarily easy or fun at the moment to go to a bakery to get fresh bread, so I thought I might offer you another recipe for a homemade bread. If you follow my blog you probably noticed that I prefer making breads with a long resting time, because the longer you allow […]
A cool and fresh dessert is the best way to kick off the summer season.
A simple yet fine chocolate cake, with a delicate texture and a rich chocolate flavor. A must try for every chocolate lover.
Pico de Gallo is a chunky Mexican salsa made with fresh, raw ingredients. Delicious as an appetizer or topping.