Easy, no fuss roast chicken with a tangy zip to it.
Category: Special occasions
Mashed Potatoes with Garlic and Olive Oil
A Mediterranean take on mashed potatoes, flavored with extra-virgin olive oil and garlic rather than dairy products such as butter or milk and completely vegan.
Affogato
Affogato means ‘drowned’, which is exactly what you do to a scoop of vanilla ice cream with a strong shot of hot espresso. The ice cream can be fior di latte, vanilla or chocolate, or whatever you like. The pleasures of tasting this delicious dessert/beverage come in stages as the hot continues to melt the […]
Marzipan Loaf Cake
This delicious marzipan loaf cake is a perfect recipe, especially for all marzipan lovers.
Roasted Goose with Filling and Red Wine Sauce
The perfect recipe for your roast goose; juicy and tender on the inside and crispy on the outside.
Mastering the Art of French Bread Making. Part 3. Baguette.
These homemade baguettes are as close to an artisan bakery version as you’re going to find.
Healthy Granola
I like to start my day with a bowl of healthy granola. It’s made with cholesterol-lowering oats, heart-healty nuts and dried berries, loaded with antioxidants and fiber. Serve it with milk or plain yogurt. This granola will keep in a sealed, airtight container for about 2 months.
Szarlotka (Polish Apple Cake)
Delicious and easy to make – THE iconic Polish apple cake.
Polish Plum Cake
The Polish Plum Cake tastes great for brunch or dessert.
Marinated Mozzarella
Mozzarella, a bit different than usual: rich, flavorful, and aromatic. Try it on a crispy baguette; it’s simply delicious!