Ragù alla Bolognese is a perfect example of Italian cooking: rich yet fresh-tasting and balanced, lavish yet down-to-earth. Here is how to make this Italian classic.
Category: Special occasions
Polish Strawberry Liqueur
Authentic Polish aged strawberry cordial, with an intense strawberry flavor, brilliant color, and perfect clarity. It is best served chilled with or as a dessert. You can also mix it with sparkling water and serve it as a light and fruity alcoholic drink.
Broiled Eggplant
This simple eggplant recipe requires only 4 fresh ingredients and keeps the seasoning very basic.
Raspberry Semifreddo
Make this stunning frozen dessert in advance for a dinner party.
Marmellata di Ciliege (Italian Cherry Preserves)
Make a batch while the fruit is still in season and enjoy on fresh bread, with a croissant or as a topping over ice cream.
Braided Brioche
The braided shape certainly isn’t the classic brioche shape, the dough would take in France, where it’s generally presented in its tradional fluted form, with a “knot” on top. However, it’s a delicious variation. A bit sweeter than my Brioche Overnight or the classic Brioche à Tête (Brioche Parisienne), it tastes the best with butter […]
Homemade Casserole Bread
It is not necessarily easy or fun at the moment to go to a bakery to get fresh bread, so I thought I might offer you another recipe for a homemade bread. If you follow my blog you probably noticed that I prefer making breads with a long resting time, because the longer you allow […]
Mango Mousse with Strawberries
A cool and fresh dessert is the best way to kick off the summer season.
Chocolate Cake
A simple yet fine chocolate cake, with a delicate texture and a rich chocolate flavor. A must try for every chocolate lover.
Authentic Mexican Pico de Gallo
Pico de Gallo is a chunky Mexican salsa made with fresh, raw ingredients. Delicious as an appetizer or topping.