A simple yet fine chocolate cake, with a delicate texture and a rich chocolate flavor. A must try for every chocolate lover.
Category: Special occasions
Authentic Mexican Pico de Gallo
Pico de Gallo is a chunky Mexican salsa made with fresh, raw ingredients. Delicious as an appetizer or topping.
Mastering the Art of French Bread Baking. Part 2. Bâtard.
It’s not a boule, it’s not a baguette. It’s a bastard.
Brioche Overnight
Soft and fluffy like a pillow. Prepare the dough in the evening and enjoy the best brioche ever for breakfast, brunch or as a snack.
Easy Homemade Granola
Easy granola recipe with a variety of nuts, seeds and dried fruit.
Mousse Au Chocolat
The texture light and fluffy, the taste not too sweet but rich in chocolate flavor. The chocolate for this classic French dessert has to be of good quality; the higher the cocoa content, the more intense the chocolate taste.
Steak with Mustard
Steak gets a flavor kick with brandy and Dijon mustard.
Silesian Potato Dumplings (Kluski Śląskie)
I grew up in Silesia, a part of Poland, which – due to its turbulent history and geography – is a melting pot of Slavic and Germanic traditions. A Sunday dinner in our house was literally unthinkable without kluski. Made with cooked potatoes they are chewy and gummy in texture and unlike any other type […]
Marble Loaf Cake
A classic marble loaf cake is a work of art everybody can accomplish.
Italian Roasted Leg of Lamb
A leg of lamb is always a treat and an impressive main course, especially when it comes hugged with pancetta and flavored with wine, garlic, and herbs. I served with sauteed baby spinach and small boiled potatoes.