A seafood specialty from the Polish city of Gdańsk.
Pumpkin Soup with Orange and Thyme
This velvety – smooth and creamy pumpkin soup will impress you with its bright color and fresh pumpkin flavor, infused with fresh orange juice and thyme.
German Butter Cookies (Butterplätzchen)
Crumbly and buttery German Butterplätzchen, a classic Christmas recipe, perfect for making with children.
Marzipan Loaf Cake
This delicious marzipan loaf cake is a perfect recipe, especially for all marzipan lovers.
Roasted Goose with Filling and Red Wine Sauce
The perfect recipe for your roast goose; juicy and tender on the inside and crispy on the outside.
German Vanilla Crescent Cookies (Vanillekipferl)
Every Christmas season I look forward to making lots of these delicious, powdered vanilla crescents. The delicate taste of buttery shortcrust pastry and real bourbon vanilla make these cookies Germany’s absolute classics.
Traditional Polish Christmas Eve Sauerkraut with Forest Mushrooms
Sauerkraut with forest mushrooms is a typical dish, served in Poland on Christmas Eve. The recipes vary from region to region and from family to family. This one below is my favorite.
German Cinnamon Stars (Zimtsterne)
No other spice says Christmas like cinnamon. And so, it’s hardly surprising that this brown gold has its own cookie recipe: cinnamon stars – soft, crumbly, and irresistibly good.
Frosty Lemon Hearts
These soft, crumbly, and buttery cookies will melt in your mouth and surprise you with a fresh and fruity lemon flavor.
Crumbly Angel Eyes with Jelly or Jam (Engelsaugen)
Uncomplicated thumbprint cookies with jam drops. The basis: a buttery shortcrust pastry. The topping: a fruity jelly. And the taste: unique – or heavenly good.