Like every Moroccan dish, this salad offers an explosion of flavors and colors. Light and fresh tasting, yet perfectly satisfying. It can be served as a meal by itself or as a side dish with meats and pita bread.
Traditional Polish aged cordial, made from sour cherries.
This ratatouille recipe should be part of your summer cooking rotation. It’s simple to make, packed with flavor, and just as good eaten cold the next day as it is served hot.
This Italian cherry liqueur is a delicious fruit-based alcoholic cordial, particularly delicate and fragrant. The addition of cherry pits gives this liqueur a delicate almond note. Be sure to choose mature, juicy cherries so that the alcohol infusion is more intensely flavored. And don’t forget: be patient! Give the liqueur the time it needs to […]
This homemade Limoncello will fill your senses with an intense lemony richness. Serve it ice cold as a dessert or digestif.
If you like to cook Moroccan or North African food, or if you’re tired of using the same old spice blends over and over again, then one thing you need to add to your spice rack is Ras el Hanout. Ras el Hanout is a spice blend common in North African cooking and features especially heavily […]
This hearty, earthy- tasting soup combines nutritious Swiss chard with other fresh garden vegetables. It’s a very light, vegetarian dish, yet incredibly rich in flavor. Topped with roasted pine nuts and shredded Parmesan; it’s clearly Italian 🙂 One of my favorite soups.