This simple eggplant recipe requires only 4 fresh ingredients and keeps the seasoning very basic.
Make this stunning frozen dessert in advance for a dinner party.
Make a batch while the fruit is still in season and enjoy on fresh bread, with a croissant or as a topping over ice cream.
The quickest, easiest and most intensely flavored strawberry sorbet.
Baba Ghanoush is a popular Levantine appetizer of puréed roasted aubergine mixed with tahini, olive oil, lemon juice, and various spices. Some recipes also include freshly minced garlic. I decided to skip the garlic, but free to add some if you prefer.
Like every Moroccan dish, this salad offers an explosion of flavors and colors. Light and fresh tasting, yet perfectly satisfying. It can be served as a meal by itself or as a side dish with meats and pita bread.
Traditional Polish aged cordial, made from sour cherries.
This Italian cherry liqueur is a delicious fruit-based alcoholic cordial, particularly delicate and fragrant. The addition of cherry pits gives this liqueur a delicate almond note. Be sure to choose mature, juicy cherries so that the alcohol infusion is more intensely flavored. And don’t forget: be patient! Give the liqueur the time it needs to […]
This homemade Limoncello will fill your senses with an intense lemony richness. Serve it ice cold as a dessert or digestif.
If you like to cook Moroccan or North African food, or if you’re tired of using the same old spice blends over and over again, then one thing you need to add to your spice rack is Ras el Hanout. Ras el Hanout is a spice blend common in North African cooking and features especially heavily […]