This cake is a celebration of perfectly ripe, summertime strawberries served on a soft and fluffy, biscuit base. The shell is baked in a German-style tart pan. If you don’t have one, you can find it for example here. Swap the homemade vanilla pudding and glaze for a shop-bought if you are short on time.
Smoky Eggplant Dip
No matter who you are or where you grew up, the whiff of smoke will take you someplace comforting.
Mozzarella, a bit different than usual: rich, flavorful, and aromatic. Try it on a crispy baguette; it’s simply delicious!
a French specialty. Too easy not to try and so delicious!
Cherry Jam with Red Wine
The classic cherry jam, refined with red wine for extra flavor and character.
Quick Garlic-Lime Marinated Pork Chops
This quick garlic-lime marinated pork chops recipe makes a winter dish summery. It’s fresh and light, as a summer dish should taste, and it’s made quick and easy, with only a handful of ingredients.
Strawberry Preserves (Old Polish Recipe)
An old, traditional and tested strawberry jam recipe without any artificial gelling agents.
Zucchini au Gratin
A simple and unassuming example of French country cooking.
Baby Zucchini Salad
This raw baby zucchini salad is marinated in olive oil and oregano, and refined with the nutty flavor of Parmesan cheese. It’s a perfect light tasting summer salad! Colorful, healthy and truly refreshing.
Strawberry and Almond Cake
Simple and delicious cake with strawberries and almonds.