A simple and unassuming example of French country cooking.
This raw baby zucchini salad is marinated in olive oil and oregano, and refined with the nutty flavor of Parmesan cheese. It’s a perfect light tasting summer salad! Colorful, healthy and truly refreshing.
Simple and delicious cake with strawberries.
Authentic Polish aged strawberry cordial, with an intense strawberry flavor, brilliant color, and perfect clarity. It is best served chilled with or as a dessert. You can also mix it with sparkling water and serve it as a light and fruity alcoholic drink.
This simple eggplant recipe requires only 4 fresh ingredients and keeps the seasoning very basic.
Make this stunning frozen dessert in advance for a dinner party.
Make a batch while the fruit is still in season and enjoy on fresh bread, with a croissant or as a topping over ice cream.
The quickest, easiest and most intensely flavored strawberry sorbet.
Baba Ghanoush is a popular Levantine appetizer of puréed roasted aubergine mixed with tahini, olive oil, lemon juice, and various spices. Some recipes also include freshly minced garlic. I decided to skip the garlic, but free to add some if you prefer.
Like every Moroccan dish, this salad offers an explosion of flavors and colors. Light and fresh tasting, yet perfectly satisfying. It can be served as a meal by itself or as a side dish with meats and pita bread.