The Polish Plum Cake tastes great for brunch or dessert.
Mozzarella, a bit different than usual: rich, flavorful, and aromatic. Try it on a crispy baguette; it’s simply delicious!
a French specialty. Too easy not to try and so delicious!
The classic cherry jam, refined with red wine for extra flavor and character.
This quick garlic-lime marinated pork chops recipe makes a winter dish summery. It’s fresh and light, as a summer dish should taste, and it’s made quick and easy, with only a handful of ingredients.
An old, traditional and tested strawberry jam recipe without any artificial gelling agents.
Perfect vegetarian comfort food.
An outstanding recipe for an amazing and delicious dessert.
Every Christmas season I look forward to making lots of these delicious, powdered vanilla crescents. The delicate taste of buttery shortcrust pastry and real bourbon vanilla make these cookies Germany’s absolute classics.
Sauerkraut with forest mushrooms is a typical dish, served in Poland on Christmas Eve. The recipes vary from region to region and from family to family. This one below is my favorite.