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Category: Vegetables
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Baby Zucchini Salad
This raw baby zucchini salad is marinated in olive oil and oregano, and refined with the nutty flavor of Parmesan cheese. It’s a perfect light tasting summer salad! Colorful, healthy and truly refreshing.
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Broiled Eggplant
This simple eggplant recipe requires only 4 fresh ingredients and keeps the seasoning very basic.
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Classic Potatoes au Gratin
Definitely one of my favorite recipes to serve potatoes; very easy to make and the result is spectacular; rich, creamy and bursting with flavor. Goes well with fish, poultry or beef and a simple green salad on the side.
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Authentic Mexican Pico de Gallo
Pico de Gallo is a chunky Mexican salsa made with fresh, raw ingredients. Delicious as an appetizer or topping.
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Cucumber and Tomato Salad
Cucumber for crunch and freshness, cherry tomatoes for sweetness and herbs for a Mediterranean twist. To put it simply: a perfect salad for petty much any main dish.
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Roasted Potato Wedges
A crispy, spicy alternative to french fries, perfect as a side dish to meat or poultry.
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Authentic Baba Ghanoush (Eastern Mediterranean Aubergine Dip)
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Italian Bell Pepper Salad
Serve it with grilled meats or as an antipasto with crispy white bread.
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Italian Spinach with Raisins and Pine Nuts
Yes, I admit, rinsing the spinach is a bit time consuming, but once that part is done it takes only a few minutes to make this flavorful, Mediterranean dish.
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Moroccan Couscous Salad
Like every Moroccan dish, this salad offers an explosion of flavors and colors. Light and fresh tasting, yet perfectly satisfying. It can be served as a meal by itself or as a side dish with meats and pita bread.