Category: Vegetables

Recipes, USA, Vegetables

Baked Sweet Potato

Any variety of orange- or red-skinned, orange-fleshed sweet potato can be used in this recipe. When shopping, look for sweet potatoes that are uniform in size. Personally, I prefer smaller potatoes. Top potatoes with butter or with one of my two suggested sauces; Garam Masala Yogurt or Garlic and Chive Sour Cream (recipes follow).    

Culinary world trip, Feeding A Crowd, Soups & Stews, USA, Vegetables

Tortilla soup (Sopa de Tortilla)

Here is part two of my culinary journey through Arizona.   The Cuisine of the Southwest of the United States – which includes New Mexico, Arizona, Colorado, Utah and California – comprises a fusion of Spanish, Mexican and Native American recipes. However, there are great differences throughout the Soutwestern States. Arizona’s style of the Southwestern Cuisine is […]