Sauerkraut with forest mushrooms is a typical dish, served in Poland on Christmas Eve. The recipes vary from region to region and from family to family. This one below is my favorite.
It doesn’t look attractive, but it tastes all the better! Those little cauliflower croquettes are truly versatile and can be served as a side dish, snack or finger food at a party.
A simple and unassuming example of French country cooking.
This raw baby zucchini salad is marinated in olive oil and oregano, and refined with the nutty flavor of Parmesan cheese. It’s a perfect light tasting summer salad! Colorful, healthy and truly refreshing.
This simple eggplant recipe requires only 4 fresh ingredients and keeps the seasoning very basic.
Definitely one of my favorite recipes to serve potatoes; very easy to make and the result is spectacular; rich, creamy and bursting with flavor. Goes well with fish, poultry or beef and a simple green salad on the side.
Pico de Gallo is a chunky Mexican salsa made with fresh, raw ingredients. Delicious as an appetizer or topping.
The Mediterranean take on mashed potatoes, intensely flavored with extra-virgin olive oil and garlic instead of dairy products such as butter or milk.
The preparation takes only 10 minutes. However, to allow the salad to develop its full flavor, I recommend that you set it aside for 20 – 30 minutes before serving. As a variation, try the cucumber and tomato salad with an addition of crumbled feta cheese.
A crispy, spicy alternative to french fries, perfect as a side dish to meat or poultry.