It doesn’t look attractive, but it tastes all the better! Those little cauliflower croquettes are truly versatile and can be served as a side dish, snack or finger food at a party.
Category: Vegetables
Zucchini au Gratin
A simple and unassuming example of French country cooking.
Baby Zucchini Salad
This raw baby zucchini salad is marinated in olive oil and oregano, and refined with the nutty flavor of Parmesan cheese. It’s a perfect light tasting summer salad! Colorful, healthy and truly refreshing.
Broiled Eggplant
This simple eggplant recipe requires only 4 fresh ingredients and keeps the seasoning very basic.
Classic Potatoes au Gratin
Definitely one of my favorite recipes to serve potatoes; very easy to make and the result is spectacular; rich, creamy and bursting with flavor. Goes well with fish, poultry or beef and a simple green salad on the side.
Authentic Mexican Pico de Gallo
Pico de Gallo is a chunky Mexican salsa made with fresh, raw ingredients. Delicious as an appetizer or topping.
Mashed Potatoes with Garlic and Olive Oil
The Mediterranean take on mashed potatoes, intensely flavored with extra-virgin olive oil and garlic instead of dairy products such as butter or milk.
Cucumber and Tomato Salad
The preparation takes only 10 minutes. However, to allow the salad to develop its full flavor, I recommend that you set it aside for 20 – 30 minutes before serving. As a variation, try the cucumber and tomato salad with an addition of crumbled feta cheese.
Roasted Potato Wedges
A crispy, spicy alternative to french fries, perfect as a side dish to meat or poultry.
Authentic Baba Ghanoush (Eastern Mediterranean Aubergine Dip)
Baba Ghanoush is a popular Levantine appetizer of puréed roasted aubergine mixed with tahini, olive oil, lemon juice, and various spices. Some recipes also include freshly minced garlic. I decided to skip the garlic, but free to add some if you prefer.