More than just a potato salad. Perfect for a picnic, BBQ or any other occasion.
Category: Vegetables
Mushroom Stroganoff with Wild Rice Blend
Perfect vegetarian comfort food.
Traditional Polish Christmas Eve Sauerkraut with Forest Mushrooms
Sauerkraut with forest mushrooms is a typical dish, served in Poland on Christmas Eve. The recipes vary from region to region and from family to family. This one below is my favorite.
Cauliflower Croquettes
It doesn’t look attractive, but it tastes all the better! Those little cauliflower croquettes are truly versatile and can be served as a side dish, snack or finger food at a party.
Zucchini au Gratin
A simple and unassuming example of French country cooking.
Baby Zucchini Salad
This raw baby zucchini salad is marinated in olive oil and oregano, and refined with the nutty flavor of Parmesan cheese. It’s a perfect light tasting summer salad! Colorful, healthy and truly refreshing.
Broiled Eggplant
This simple eggplant recipe requires only 4 fresh ingredients and keeps the seasoning very basic.
Classic Potatoes au Gratin
Definitely one of my favorite recipes to serve potatoes; very easy to make and the result is spectacular; rich, creamy and bursting with flavor. Goes well with fish, poultry or beef and a simple green salad on the side.
Authentic Mexican Pico de Gallo
Pico de Gallo is a chunky Mexican salsa made with fresh, raw ingredients. Delicious as an appetizer or topping.
Mashed Potatoes with Garlic and Olive Oil
The Mediterranean take on mashed potatoes, intensely flavored with extra-virgin olive oil and garlic instead of dairy products such as butter or milk.