There is nothing glamorous about this recipe, but it’s a thing of simple beauty. The vinaigrette of olive oil, lemon zest, and freshly squeezed lemon juice elevates the humble vegetables into something altogether special.
A perfect balance of flavors makes this new-potato, arugula, feta and olive salad very satisfying.
Enjoy simple Greek cooking.
For a vegetarian version of this fantastic side dish, simply omit the pancetta. The hazelnuts, garlic, and Parmigiano deliver plenty of flavors. Pair it with roast meats, mashed potatoes, or creamy polenta.
A Mediterranean take on mashed potatoes, flavored with extra-virgin olive oil and garlic rather than dairy products such as butter or milk and completely vegan.
More than just a potato salad. Perfect for a picnic, BBQ or any other occasion.
Sauerkraut with forest mushrooms is a typical dish, served in Poland on Christmas Eve. The recipes vary from region to region and from family to family. This one below is my favorite.
It doesn’t look attractive, but it tastes all the better! Those little cauliflower croquettes are truly versatile and can be served as a side dish, snack or finger food at a party.
A simple and unassuming example of French country cooking.
This raw baby zucchini salad is marinated in olive oil and oregano, and refined with the nutty flavor of Parmesan cheese. It’s a perfect light tasting summer salad! Colorful, healthy and truly refreshing.