This simple eggplant recipe requires only 4 fresh ingredients and keeps the seasoning very basic.
Pico de Gallo is a chunky Mexican salsa made with fresh, raw ingredients. Delicious as an appetizer or topping.
Baba Ghanoush is a popular Levantine appetizer of puréed roasted aubergine mixed with tahini, olive oil, lemon juice, and various spices. Some recipes also include freshly minced garlic. I decided to skip the garlic, but free to add some if you prefer.
Serve it with grilled meats or as an antipasto with crispy white bread.